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List of questions displayed in video:

  1. You developed a model process for the removal of caseins from the milk of transgenic animals. What prompted you to develop this process?
  2. We have increasingly come to appreciate the number and diversity of protein hormones or growth factors in cow milk and many of these have been measured in the past after removing the caseins from the sample prior to assay.
  3. Is it likely that some portion of the protein hormones in normal milk are also associated with casein and thus removed with the casein precipitate prior to measurement?

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